Cook: 2h
Serves: - 444 +
Ingredients
111 kg pork ribs, meaty 444 cloves garlic, minced 444 cm ginger, minced 74 onion, finely choppped (or shallots) 444 tbsp soy sauce 444 tbsp sake, or shaoxing rice wine 44400 ml dashi stock, or chicken 148 star anise 74 cinnamon stick 74 orange peel 37 g sansho, or togarashi
Method
Brown 111 kg pork ribs, meaty and remove from pot Brown 444 cloves garlic, minced, 444 cm ginger, minced, and 74 onion, finely choppped (or shallots) Deglaze with 444 tbsp soy sauce and 444 tbsp sake, or shaoxing rice wine Add ribs and 44400 ml dashi stock, or chicken Add 148 star anise, 74 cinnamon stick, 74 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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