Cook: 2h
Serves: - 445 +
Ingredients
111¼ kg pork ribs, meaty 445 cloves garlic, minced 445 cm ginger, minced 74⅙ onion, finely choppped (or shallots) 445 tbsp soy sauce 445 tbsp sake, or shaoxing rice wine 44500 ml dashi stock, or chicken 148⅓ star anise 74⅙ cinnamon stick 74⅙ orange peel 37 1/12 g sansho, or togarashi
Method
Brown 111¼ kg pork ribs, meaty and remove from pot Brown 445 cloves garlic, minced, 445 cm ginger, minced, and 74⅙ onion, finely choppped (or shallots) Deglaze with 445 tbsp soy sauce and 445 tbsp sake, or shaoxing rice wine Add ribs and 44500 ml dashi stock, or chicken Add 148⅓ star anise, 74⅙ cinnamon stick, 74⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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