Cook: 2h
Serves: - 446 +
Ingredients
111½ kg pork ribs, meaty 446 cloves garlic, minced 446 cm ginger, minced 74⅓ onion, finely choppped (or shallots) 446 tbsp soy sauce 446 tbsp sake, or shaoxing rice wine 44600 ml dashi stock, or chicken 148⅔ star anise 74⅓ cinnamon stick 74⅓ orange peel 37⅙ g sansho, or togarashi
Method
Brown 111½ kg pork ribs, meaty and remove from pot Brown 446 cloves garlic, minced, 446 cm ginger, minced, and 74⅓ onion, finely choppped (or shallots) Deglaze with 446 tbsp soy sauce and 446 tbsp sake, or shaoxing rice wine Add ribs and 44600 ml dashi stock, or chicken Add 148⅔ star anise, 74⅓ cinnamon stick, 74⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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