Cook: 2h
Serves: - 447 +
Ingredients
111¾ kg pork ribs, meaty 447 cloves garlic, minced 447 cm ginger, minced 74½ onion, finely choppped (or shallots) 447 tbsp soy sauce 447 tbsp sake, or shaoxing rice wine 44700 ml dashi stock, or chicken 149 star anise 74½ cinnamon stick 74½ orange peel 37¼ g sansho, or togarashi
Method
Brown 111¾ kg pork ribs, meaty and remove from pot Brown 447 cloves garlic, minced, 447 cm ginger, minced, and 74½ onion, finely choppped (or shallots) Deglaze with 447 tbsp soy sauce and 447 tbsp sake, or shaoxing rice wine Add ribs and 44700 ml dashi stock, or chicken Add 149 star anise, 74½ cinnamon stick, 74½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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