Cook: 2h
Serves: - 448 +
Ingredients
112 kg pork ribs, meaty 448 cloves garlic, minced 448 cm ginger, minced 74⅔ onion, finely choppped (or shallots) 448 tbsp soy sauce 448 tbsp sake, or shaoxing rice wine 44800 ml dashi stock, or chicken 149⅓ star anise 74⅔ cinnamon stick 74⅔ orange peel 37⅓ g sansho, or togarashi
Method
Brown 112 kg pork ribs, meaty and remove from pot Brown 448 cloves garlic, minced, 448 cm ginger, minced, and 74⅔ onion, finely choppped (or shallots) Deglaze with 448 tbsp soy sauce and 448 tbsp sake, or shaoxing rice wine Add ribs and 44800 ml dashi stock, or chicken Add 149⅓ star anise, 74⅔ cinnamon stick, 74⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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