Cook: 2h
Serves: - 449 +
Ingredients
112¼ kg pork ribs, meaty 449 cloves garlic, minced 449 cm ginger, minced 74⅚ onion, finely choppped (or shallots) 449 tbsp soy sauce 449 tbsp sake, or shaoxing rice wine 44900 ml dashi stock, or chicken 149⅔ star anise 74⅚ cinnamon stick 74⅚ orange peel 37 5/12 g sansho, or togarashi
Method
Brown 112¼ kg pork ribs, meaty and remove from pot Brown 449 cloves garlic, minced, 449 cm ginger, minced, and 74⅚ onion, finely choppped (or shallots) Deglaze with 449 tbsp soy sauce and 449 tbsp sake, or shaoxing rice wine Add ribs and 44900 ml dashi stock, or chicken Add 149⅔ star anise, 74⅚ cinnamon stick, 74⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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