Cook: 2h
Serves: - 450 +
Ingredients
112½ kg pork ribs, meaty 450 cloves garlic, minced 450 cm ginger, minced 75 onion, finely choppped (or shallots) 450 tbsp soy sauce 450 tbsp sake, or shaoxing rice wine 45000 ml dashi stock, or chicken 150 star anise 75 cinnamon stick 75 orange peel 37½ g sansho, or togarashi
Method
Brown 112½ kg pork ribs, meaty and remove from pot Brown 450 cloves garlic, minced, 450 cm ginger, minced, and 75 onion, finely choppped (or shallots) Deglaze with 450 tbsp soy sauce and 450 tbsp sake, or shaoxing rice wine Add ribs and 45000 ml dashi stock, or chicken Add 150 star anise, 75 cinnamon stick, 75 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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