Cook: 2h
Serves: - 46 +
Ingredients
11½ kg pork ribs, meaty 46 cloves garlic, minced 46 cm ginger, minced 7⅔ onion, finely choppped (or shallots) 46 tbsp soy sauce 46 tbsp sake, or shaoxing rice wine 4600 ml dashi stock, or chicken 15⅓ star anise 7⅔ cinnamon stick 7⅔ orange peel 3⅚ g sansho, or togarashi
Method
Brown 11½ kg pork ribs, meaty and remove from pot Brown 46 cloves garlic, minced, 46 cm ginger, minced, and 7⅔ onion, finely choppped (or shallots) Deglaze with 46 tbsp soy sauce and 46 tbsp sake, or shaoxing rice wine Add ribs and 4600 ml dashi stock, or chicken Add 15⅓ star anise, 7⅔ cinnamon stick, 7⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: