Cook: 2h
Serves: - 451 +
Ingredients
112¾ kg pork ribs, meaty 451 cloves garlic, minced 451 cm ginger, minced 75⅙ onion, finely choppped (or shallots) 451 tbsp soy sauce 451 tbsp sake, or shaoxing rice wine 45100 ml dashi stock, or chicken 150⅓ star anise 75⅙ cinnamon stick 75⅙ orange peel 37 7/12 g sansho, or togarashi
Method
Brown 112¾ kg pork ribs, meaty and remove from pot Brown 451 cloves garlic, minced, 451 cm ginger, minced, and 75⅙ onion, finely choppped (or shallots) Deglaze with 451 tbsp soy sauce and 451 tbsp sake, or shaoxing rice wine Add ribs and 45100 ml dashi stock, or chicken Add 150⅓ star anise, 75⅙ cinnamon stick, 75⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: