Cook: 2h
Serves: - 452 +
Ingredients
113 kg pork ribs, meaty 452 cloves garlic, minced 452 cm ginger, minced 75⅓ onion, finely choppped (or shallots) 452 tbsp soy sauce 452 tbsp sake, or shaoxing rice wine 45200 ml dashi stock, or chicken 150⅔ star anise 75⅓ cinnamon stick 75⅓ orange peel 37⅔ g sansho, or togarashi
Method
Brown 113 kg pork ribs, meaty and remove from pot Brown 452 cloves garlic, minced, 452 cm ginger, minced, and 75⅓ onion, finely choppped (or shallots) Deglaze with 452 tbsp soy sauce and 452 tbsp sake, or shaoxing rice wine Add ribs and 45200 ml dashi stock, or chicken Add 150⅔ star anise, 75⅓ cinnamon stick, 75⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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