Cook: 2h
Serves: - 453 +
Ingredients
113¼ kg pork ribs, meaty 453 cloves garlic, minced 453 cm ginger, minced 75½ onion, finely choppped (or shallots) 453 tbsp soy sauce 453 tbsp sake, or shaoxing rice wine 45300 ml dashi stock, or chicken 151 star anise 75½ cinnamon stick 75½ orange peel 37¾ g sansho, or togarashi
Method
Brown 113¼ kg pork ribs, meaty and remove from pot Brown 453 cloves garlic, minced, 453 cm ginger, minced, and 75½ onion, finely choppped (or shallots) Deglaze with 453 tbsp soy sauce and 453 tbsp sake, or shaoxing rice wine Add ribs and 45300 ml dashi stock, or chicken Add 151 star anise, 75½ cinnamon stick, 75½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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