Cook: 2h
Serves: - 454 +
Ingredients
113½ kg pork ribs, meaty 454 cloves garlic, minced 454 cm ginger, minced 75⅔ onion, finely choppped (or shallots) 454 tbsp soy sauce 454 tbsp sake, or shaoxing rice wine 45400 ml dashi stock, or chicken 151⅓ star anise 75⅔ cinnamon stick 75⅔ orange peel 37⅚ g sansho, or togarashi
Method
Brown 113½ kg pork ribs, meaty and remove from pot Brown 454 cloves garlic, minced, 454 cm ginger, minced, and 75⅔ onion, finely choppped (or shallots) Deglaze with 454 tbsp soy sauce and 454 tbsp sake, or shaoxing rice wine Add ribs and 45400 ml dashi stock, or chicken Add 151⅓ star anise, 75⅔ cinnamon stick, 75⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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