Cook: 2h
Serves: - 455 +
Ingredients
113¾ kg pork ribs, meaty 455 cloves garlic, minced 455 cm ginger, minced 75⅚ onion, finely choppped (or shallots) 455 tbsp soy sauce 455 tbsp sake, or shaoxing rice wine 45500 ml dashi stock, or chicken 151⅔ star anise 75⅚ cinnamon stick 75⅚ orange peel 37 11/12 g sansho, or togarashi
Method
Brown 113¾ kg pork ribs, meaty and remove from pot Brown 455 cloves garlic, minced, 455 cm ginger, minced, and 75⅚ onion, finely choppped (or shallots) Deglaze with 455 tbsp soy sauce and 455 tbsp sake, or shaoxing rice wine Add ribs and 45500 ml dashi stock, or chicken Add 151⅔ star anise, 75⅚ cinnamon stick, 75⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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