Cook: 2h
Serves: - 456 +
Ingredients
114 kg pork ribs, meaty 456 cloves garlic, minced 456 cm ginger, minced 76 onion, finely choppped (or shallots) 456 tbsp soy sauce 456 tbsp sake, or shaoxing rice wine 45600 ml dashi stock, or chicken 152 star anise 76 cinnamon stick 76 orange peel 38 g sansho, or togarashi
Method
Brown 114 kg pork ribs, meaty and remove from pot Brown 456 cloves garlic, minced, 456 cm ginger, minced, and 76 onion, finely choppped (or shallots) Deglaze with 456 tbsp soy sauce and 456 tbsp sake, or shaoxing rice wine Add ribs and 45600 ml dashi stock, or chicken Add 152 star anise, 76 cinnamon stick, 76 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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