Cook: 2h
Serves: - 457 +
Ingredients
114¼ kg pork ribs, meaty 457 cloves garlic, minced 457 cm ginger, minced 76⅙ onion, finely choppped (or shallots) 457 tbsp soy sauce 457 tbsp sake, or shaoxing rice wine 45700 ml dashi stock, or chicken 152⅓ star anise 76⅙ cinnamon stick 76⅙ orange peel 38 1/12 g sansho, or togarashi
Method
Brown 114¼ kg pork ribs, meaty and remove from pot Brown 457 cloves garlic, minced, 457 cm ginger, minced, and 76⅙ onion, finely choppped (or shallots) Deglaze with 457 tbsp soy sauce and 457 tbsp sake, or shaoxing rice wine Add ribs and 45700 ml dashi stock, or chicken Add 152⅓ star anise, 76⅙ cinnamon stick, 76⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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