Cook: 2h
Serves: - 458 +
Ingredients
114½ kg pork ribs, meaty 458 cloves garlic, minced 458 cm ginger, minced 76⅓ onion, finely choppped (or shallots) 458 tbsp soy sauce 458 tbsp sake, or shaoxing rice wine 45800 ml dashi stock, or chicken 152⅔ star anise 76⅓ cinnamon stick 76⅓ orange peel 38⅙ g sansho, or togarashi
Method
Brown 114½ kg pork ribs, meaty and remove from pot Brown 458 cloves garlic, minced, 458 cm ginger, minced, and 76⅓ onion, finely choppped (or shallots) Deglaze with 458 tbsp soy sauce and 458 tbsp sake, or shaoxing rice wine Add ribs and 45800 ml dashi stock, or chicken Add 152⅔ star anise, 76⅓ cinnamon stick, 76⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: