Cook: 2h
Serves: - 459 +
Ingredients
114¾ kg pork ribs, meaty 459 cloves garlic, minced 459 cm ginger, minced 76½ onion, finely choppped (or shallots) 459 tbsp soy sauce 459 tbsp sake, or shaoxing rice wine 45900 ml dashi stock, or chicken 153 star anise 76½ cinnamon stick 76½ orange peel 38¼ g sansho, or togarashi
Method
Brown 114¾ kg pork ribs, meaty and remove from pot Brown 459 cloves garlic, minced, 459 cm ginger, minced, and 76½ onion, finely choppped (or shallots) Deglaze with 459 tbsp soy sauce and 459 tbsp sake, or shaoxing rice wine Add ribs and 45900 ml dashi stock, or chicken Add 153 star anise, 76½ cinnamon stick, 76½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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