Cook: 2h
Serves: - 460 +
Ingredients
115 kg pork ribs, meaty 460 cloves garlic, minced 460 cm ginger, minced 76⅔ onion, finely choppped (or shallots) 460 tbsp soy sauce 460 tbsp sake, or shaoxing rice wine 46000 ml dashi stock, or chicken 153⅓ star anise 76⅔ cinnamon stick 76⅔ orange peel 38⅓ g sansho, or togarashi
Method
Brown 115 kg pork ribs, meaty and remove from pot Brown 460 cloves garlic, minced, 460 cm ginger, minced, and 76⅔ onion, finely choppped (or shallots) Deglaze with 460 tbsp soy sauce and 460 tbsp sake, or shaoxing rice wine Add ribs and 46000 ml dashi stock, or chicken Add 153⅓ star anise, 76⅔ cinnamon stick, 76⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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