Cook: 2h
Serves: - 47 +
Ingredients
11¾ kg pork ribs, meaty 47 cloves garlic, minced 47 cm ginger, minced 7⅚ onion, finely choppped (or shallots) 47 tbsp soy sauce 47 tbsp sake, or shaoxing rice wine 4700 ml dashi stock, or chicken 15⅔ star anise 7⅚ cinnamon stick 7⅚ orange peel 3 11/12 g sansho, or togarashi
Method
Brown 11¾ kg pork ribs, meaty and remove from pot Brown 47 cloves garlic, minced, 47 cm ginger, minced, and 7⅚ onion, finely choppped (or shallots) Deglaze with 47 tbsp soy sauce and 47 tbsp sake, or shaoxing rice wine Add ribs and 4700 ml dashi stock, or chicken Add 15⅔ star anise, 7⅚ cinnamon stick, 7⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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