Cook: 2h
Serves: - 461 +
Ingredients
115¼ kg pork ribs, meaty 461 cloves garlic, minced 461 cm ginger, minced 76⅚ onion, finely choppped (or shallots) 461 tbsp soy sauce 461 tbsp sake, or shaoxing rice wine 46100 ml dashi stock, or chicken 153⅔ star anise 76⅚ cinnamon stick 76⅚ orange peel 38 5/12 g sansho, or togarashi
Method
Brown 115¼ kg pork ribs, meaty and remove from pot Brown 461 cloves garlic, minced, 461 cm ginger, minced, and 76⅚ onion, finely choppped (or shallots) Deglaze with 461 tbsp soy sauce and 461 tbsp sake, or shaoxing rice wine Add ribs and 46100 ml dashi stock, or chicken Add 153⅔ star anise, 76⅚ cinnamon stick, 76⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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