Cook: 2h
Serves: - 469 +
Ingredients
117¼ kg pork ribs, meaty 469 cloves garlic, minced 469 cm ginger, minced 78⅙ onion, finely choppped (or shallots) 469 tbsp soy sauce 469 tbsp sake, or shaoxing rice wine 46900 ml dashi stock, or chicken 156⅓ star anise 78⅙ cinnamon stick 78⅙ orange peel 39 1/12 g sansho, or togarashi
Method
Brown 117¼ kg pork ribs, meaty and remove from pot Brown 469 cloves garlic, minced, 469 cm ginger, minced, and 78⅙ onion, finely choppped (or shallots) Deglaze with 469 tbsp soy sauce and 469 tbsp sake, or shaoxing rice wine Add ribs and 46900 ml dashi stock, or chicken Add 156⅓ star anise, 78⅙ cinnamon stick, 78⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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