Cook: 2h
Serves: - 470 +
Ingredients
117½ kg pork ribs, meaty 470 cloves garlic, minced 470 cm ginger, minced 78⅓ onion, finely choppped (or shallots) 470 tbsp soy sauce 470 tbsp sake, or shaoxing rice wine 47000 ml dashi stock, or chicken 156⅔ star anise 78⅓ cinnamon stick 78⅓ orange peel 39⅙ g sansho, or togarashi
Method
Brown 117½ kg pork ribs, meaty and remove from pot Brown 470 cloves garlic, minced, 470 cm ginger, minced, and 78⅓ onion, finely choppped (or shallots) Deglaze with 470 tbsp soy sauce and 470 tbsp sake, or shaoxing rice wine Add ribs and 47000 ml dashi stock, or chicken Add 156⅔ star anise, 78⅓ cinnamon stick, 78⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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