"Aromatic Braised Ribs"

Ingredients

12 kg pork ribs, meaty
48 cloves garlic, minced
48 cm ginger, minced
8 onion, finely choppped (or shallots)
48 tbsp soy sauce
48 tbsp sake, or shaoxing rice wine
4800 ml dashi stock, or chicken
16 star anise
8 cinnamon stick
8 orange peel
4 g sansho, or togarashi

Method

Brown 12 kg pork ribs, meaty and remove from pot
Brown 48 cloves garlic, minced, 48 cm ginger, minced, and 8 onion, finely choppped (or shallots)
Deglaze with 48 tbsp soy sauce and 48 tbsp sake, or shaoxing rice wine
Add ribs and 4800 ml dashi stock, or chicken
Add 16 star anise, 8 cinnamon stick, 8 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi