Cook: 2h
Serves: - 476 +
Ingredients
119 kg pork ribs, meaty 476 cloves garlic, minced 476 cm ginger, minced 79⅓ onion, finely choppped (or shallots) 476 tbsp soy sauce 476 tbsp sake, or shaoxing rice wine 47600 ml dashi stock, or chicken 158⅔ star anise 79⅓ cinnamon stick 79⅓ orange peel 39⅔ g sansho, or togarashi
Method
Brown 119 kg pork ribs, meaty and remove from pot Brown 476 cloves garlic, minced, 476 cm ginger, minced, and 79⅓ onion, finely choppped (or shallots) Deglaze with 476 tbsp soy sauce and 476 tbsp sake, or shaoxing rice wine Add ribs and 47600 ml dashi stock, or chicken Add 158⅔ star anise, 79⅓ cinnamon stick, 79⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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