Cook: 2h
Serves: - 477 +
Ingredients
119¼ kg pork ribs, meaty 477 cloves garlic, minced 477 cm ginger, minced 79½ onion, finely choppped (or shallots) 477 tbsp soy sauce 477 tbsp sake, or shaoxing rice wine 47700 ml dashi stock, or chicken 159 star anise 79½ cinnamon stick 79½ orange peel 39¾ g sansho, or togarashi
Method
Brown 119¼ kg pork ribs, meaty and remove from pot Brown 477 cloves garlic, minced, 477 cm ginger, minced, and 79½ onion, finely choppped (or shallots) Deglaze with 477 tbsp soy sauce and 477 tbsp sake, or shaoxing rice wine Add ribs and 47700 ml dashi stock, or chicken Add 159 star anise, 79½ cinnamon stick, 79½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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