Cook: 2h
Serves: - 478 +
Ingredients
119½ kg pork ribs, meaty 478 cloves garlic, minced 478 cm ginger, minced 79⅔ onion, finely choppped (or shallots) 478 tbsp soy sauce 478 tbsp sake, or shaoxing rice wine 47800 ml dashi stock, or chicken 159⅓ star anise 79⅔ cinnamon stick 79⅔ orange peel 39⅚ g sansho, or togarashi
Method
Brown 119½ kg pork ribs, meaty and remove from pot Brown 478 cloves garlic, minced, 478 cm ginger, minced, and 79⅔ onion, finely choppped (or shallots) Deglaze with 478 tbsp soy sauce and 478 tbsp sake, or shaoxing rice wine Add ribs and 47800 ml dashi stock, or chicken Add 159⅓ star anise, 79⅔ cinnamon stick, 79⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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