Cook: 2h
Serves: - 479 +
Ingredients
119¾ kg pork ribs, meaty 479 cloves garlic, minced 479 cm ginger, minced 79⅚ onion, finely choppped (or shallots) 479 tbsp soy sauce 479 tbsp sake, or shaoxing rice wine 47900 ml dashi stock, or chicken 159⅔ star anise 79⅚ cinnamon stick 79⅚ orange peel 39 11/12 g sansho, or togarashi
Method
Brown 119¾ kg pork ribs, meaty and remove from pot Brown 479 cloves garlic, minced, 479 cm ginger, minced, and 79⅚ onion, finely choppped (or shallots) Deglaze with 479 tbsp soy sauce and 479 tbsp sake, or shaoxing rice wine Add ribs and 47900 ml dashi stock, or chicken Add 159⅔ star anise, 79⅚ cinnamon stick, 79⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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