Cook: 2h
Serves: - 480 +
Ingredients
120 kg pork ribs, meaty 480 cloves garlic, minced 480 cm ginger, minced 80 onion, finely choppped (or shallots) 480 tbsp soy sauce 480 tbsp sake, or shaoxing rice wine 48000 ml dashi stock, or chicken 160 star anise 80 cinnamon stick 80 orange peel 40 g sansho, or togarashi
Method
Brown 120 kg pork ribs, meaty and remove from pot Brown 480 cloves garlic, minced, 480 cm ginger, minced, and 80 onion, finely choppped (or shallots) Deglaze with 480 tbsp soy sauce and 480 tbsp sake, or shaoxing rice wine Add ribs and 48000 ml dashi stock, or chicken Add 160 star anise, 80 cinnamon stick, 80 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: