Cook: 2h
Serves: - 49 +
Ingredients
12¼ kg pork ribs, meaty 49 cloves garlic, minced 49 cm ginger, minced 8⅙ onion, finely choppped (or shallots) 49 tbsp soy sauce 49 tbsp sake, or shaoxing rice wine 4900 ml dashi stock, or chicken 16⅓ star anise 8⅙ cinnamon stick 8⅙ orange peel 4 1/12 g sansho, or togarashi
Method
Brown 12¼ kg pork ribs, meaty and remove from pot Brown 49 cloves garlic, minced, 49 cm ginger, minced, and 8⅙ onion, finely choppped (or shallots) Deglaze with 49 tbsp soy sauce and 49 tbsp sake, or shaoxing rice wine Add ribs and 4900 ml dashi stock, or chicken Add 16⅓ star anise, 8⅙ cinnamon stick, 8⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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