Cook: 2h
Serves: - 481 +
Ingredients
120¼ kg pork ribs, meaty 481 cloves garlic, minced 481 cm ginger, minced 80⅙ onion, finely choppped (or shallots) 481 tbsp soy sauce 481 tbsp sake, or shaoxing rice wine 48100 ml dashi stock, or chicken 160⅓ star anise 80⅙ cinnamon stick 80⅙ orange peel 40 1/12 g sansho, or togarashi
Method
Brown 120¼ kg pork ribs, meaty and remove from pot Brown 481 cloves garlic, minced, 481 cm ginger, minced, and 80⅙ onion, finely choppped (or shallots) Deglaze with 481 tbsp soy sauce and 481 tbsp sake, or shaoxing rice wine Add ribs and 48100 ml dashi stock, or chicken Add 160⅓ star anise, 80⅙ cinnamon stick, 80⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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