Cook: 2h
Serves: - 482 +
Ingredients
120½ kg pork ribs, meaty 482 cloves garlic, minced 482 cm ginger, minced 80⅓ onion, finely choppped (or shallots) 482 tbsp soy sauce 482 tbsp sake, or shaoxing rice wine 48200 ml dashi stock, or chicken 160⅔ star anise 80⅓ cinnamon stick 80⅓ orange peel 40⅙ g sansho, or togarashi
Method
Brown 120½ kg pork ribs, meaty and remove from pot Brown 482 cloves garlic, minced, 482 cm ginger, minced, and 80⅓ onion, finely choppped (or shallots) Deglaze with 482 tbsp soy sauce and 482 tbsp sake, or shaoxing rice wine Add ribs and 48200 ml dashi stock, or chicken Add 160⅔ star anise, 80⅓ cinnamon stick, 80⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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