Cook: 2h
Serves: - 483 +
Ingredients
120¾ kg pork ribs, meaty 483 cloves garlic, minced 483 cm ginger, minced 80½ onion, finely choppped (or shallots) 483 tbsp soy sauce 483 tbsp sake, or shaoxing rice wine 48300 ml dashi stock, or chicken 161 star anise 80½ cinnamon stick 80½ orange peel 40¼ g sansho, or togarashi
Method
Brown 120¾ kg pork ribs, meaty and remove from pot Brown 483 cloves garlic, minced, 483 cm ginger, minced, and 80½ onion, finely choppped (or shallots) Deglaze with 483 tbsp soy sauce and 483 tbsp sake, or shaoxing rice wine Add ribs and 48300 ml dashi stock, or chicken Add 161 star anise, 80½ cinnamon stick, 80½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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