Cook: 2h
Serves: - 484 +
Ingredients
121 kg pork ribs, meaty 484 cloves garlic, minced 484 cm ginger, minced 80⅔ onion, finely choppped (or shallots) 484 tbsp soy sauce 484 tbsp sake, or shaoxing rice wine 48400 ml dashi stock, or chicken 161⅓ star anise 80⅔ cinnamon stick 80⅔ orange peel 40⅓ g sansho, or togarashi
Method
Brown 121 kg pork ribs, meaty and remove from pot Brown 484 cloves garlic, minced, 484 cm ginger, minced, and 80⅔ onion, finely choppped (or shallots) Deglaze with 484 tbsp soy sauce and 484 tbsp sake, or shaoxing rice wine Add ribs and 48400 ml dashi stock, or chicken Add 161⅓ star anise, 80⅔ cinnamon stick, 80⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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