Cook: 2h
Serves: - 485 +
Ingredients
121¼ kg pork ribs, meaty 485 cloves garlic, minced 485 cm ginger, minced 80⅚ onion, finely choppped (or shallots) 485 tbsp soy sauce 485 tbsp sake, or shaoxing rice wine 48500 ml dashi stock, or chicken 161⅔ star anise 80⅚ cinnamon stick 80⅚ orange peel 40 5/12 g sansho, or togarashi
Method
Brown 121¼ kg pork ribs, meaty and remove from pot Brown 485 cloves garlic, minced, 485 cm ginger, minced, and 80⅚ onion, finely choppped (or shallots) Deglaze with 485 tbsp soy sauce and 485 tbsp sake, or shaoxing rice wine Add ribs and 48500 ml dashi stock, or chicken Add 161⅔ star anise, 80⅚ cinnamon stick, 80⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: