Cook: 2h
Serves: - 486 +
Ingredients
121½ kg pork ribs, meaty 486 cloves garlic, minced 486 cm ginger, minced 81 onion, finely choppped (or shallots) 486 tbsp soy sauce 486 tbsp sake, or shaoxing rice wine 48600 ml dashi stock, or chicken 162 star anise 81 cinnamon stick 81 orange peel 40½ g sansho, or togarashi
Method
Brown 121½ kg pork ribs, meaty and remove from pot Brown 486 cloves garlic, minced, 486 cm ginger, minced, and 81 onion, finely choppped (or shallots) Deglaze with 486 tbsp soy sauce and 486 tbsp sake, or shaoxing rice wine Add ribs and 48600 ml dashi stock, or chicken Add 162 star anise, 81 cinnamon stick, 81 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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