Cook: 2h
Serves: - 487 +
Ingredients
121¾ kg pork ribs, meaty 487 cloves garlic, minced 487 cm ginger, minced 81⅙ onion, finely choppped (or shallots) 487 tbsp soy sauce 487 tbsp sake, or shaoxing rice wine 48700 ml dashi stock, or chicken 162⅓ star anise 81⅙ cinnamon stick 81⅙ orange peel 40 7/12 g sansho, or togarashi
Method
Brown 121¾ kg pork ribs, meaty and remove from pot Brown 487 cloves garlic, minced, 487 cm ginger, minced, and 81⅙ onion, finely choppped (or shallots) Deglaze with 487 tbsp soy sauce and 487 tbsp sake, or shaoxing rice wine Add ribs and 48700 ml dashi stock, or chicken Add 162⅓ star anise, 81⅙ cinnamon stick, 81⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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