Cook: 2h
Serves: - 488 +
Ingredients
122 kg pork ribs, meaty 488 cloves garlic, minced 488 cm ginger, minced 81⅓ onion, finely choppped (or shallots) 488 tbsp soy sauce 488 tbsp sake, or shaoxing rice wine 48800 ml dashi stock, or chicken 162⅔ star anise 81⅓ cinnamon stick 81⅓ orange peel 40⅔ g sansho, or togarashi
Method
Brown 122 kg pork ribs, meaty and remove from pot Brown 488 cloves garlic, minced, 488 cm ginger, minced, and 81⅓ onion, finely choppped (or shallots) Deglaze with 488 tbsp soy sauce and 488 tbsp sake, or shaoxing rice wine Add ribs and 48800 ml dashi stock, or chicken Add 162⅔ star anise, 81⅓ cinnamon stick, 81⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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