Cook: 2h
Serves: - 489 +
Ingredients
122¼ kg pork ribs, meaty 489 cloves garlic, minced 489 cm ginger, minced 81½ onion, finely choppped (or shallots) 489 tbsp soy sauce 489 tbsp sake, or shaoxing rice wine 48900 ml dashi stock, or chicken 163 star anise 81½ cinnamon stick 81½ orange peel 40¾ g sansho, or togarashi
Method
Brown 122¼ kg pork ribs, meaty and remove from pot Brown 489 cloves garlic, minced, 489 cm ginger, minced, and 81½ onion, finely choppped (or shallots) Deglaze with 489 tbsp soy sauce and 489 tbsp sake, or shaoxing rice wine Add ribs and 48900 ml dashi stock, or chicken Add 163 star anise, 81½ cinnamon stick, 81½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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