Cook: 2h
Serves: - 490 +
Ingredients
122½ kg pork ribs, meaty 490 cloves garlic, minced 490 cm ginger, minced 81⅔ onion, finely choppped (or shallots) 490 tbsp soy sauce 490 tbsp sake, or shaoxing rice wine 49000 ml dashi stock, or chicken 163⅓ star anise 81⅔ cinnamon stick 81⅔ orange peel 40⅚ g sansho, or togarashi
Method
Brown 122½ kg pork ribs, meaty and remove from pot Brown 490 cloves garlic, minced, 490 cm ginger, minced, and 81⅔ onion, finely choppped (or shallots) Deglaze with 490 tbsp soy sauce and 490 tbsp sake, or shaoxing rice wine Add ribs and 49000 ml dashi stock, or chicken Add 163⅓ star anise, 81⅔ cinnamon stick, 81⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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