Cook: 2h
Serves: - 50 +
Ingredients
12½ kg pork ribs, meaty 50 cloves garlic, minced 50 cm ginger, minced 8⅓ onion, finely choppped (or shallots) 50 tbsp soy sauce 50 tbsp sake, or shaoxing rice wine 5000 ml dashi stock, or chicken 16⅔ star anise 8⅓ cinnamon stick 8⅓ orange peel 4⅙ g sansho, or togarashi
Method
Brown 12½ kg pork ribs, meaty and remove from pot Brown 50 cloves garlic, minced, 50 cm ginger, minced, and 8⅓ onion, finely choppped (or shallots) Deglaze with 50 tbsp soy sauce and 50 tbsp sake, or shaoxing rice wine Add ribs and 5000 ml dashi stock, or chicken Add 16⅔ star anise, 8⅓ cinnamon stick, 8⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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