Cook: 2h
Serves: - 491 +
Ingredients
122¾ kg pork ribs, meaty 491 cloves garlic, minced 491 cm ginger, minced 81⅚ onion, finely choppped (or shallots) 491 tbsp soy sauce 491 tbsp sake, or shaoxing rice wine 49100 ml dashi stock, or chicken 163⅔ star anise 81⅚ cinnamon stick 81⅚ orange peel 40 11/12 g sansho, or togarashi
Method
Brown 122¾ kg pork ribs, meaty and remove from pot Brown 491 cloves garlic, minced, 491 cm ginger, minced, and 81⅚ onion, finely choppped (or shallots) Deglaze with 491 tbsp soy sauce and 491 tbsp sake, or shaoxing rice wine Add ribs and 49100 ml dashi stock, or chicken Add 163⅔ star anise, 81⅚ cinnamon stick, 81⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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