"Aromatic Braised Ribs"

Ingredients

123 kg pork ribs, meaty
492 cloves garlic, minced
492 cm ginger, minced
82 onion, finely choppped (or shallots)
492 tbsp soy sauce
492 tbsp sake, or shaoxing rice wine
49200 ml dashi stock, or chicken
164 star anise
82 cinnamon stick
82 orange peel
41 g sansho, or togarashi

Method

Brown 123 kg pork ribs, meaty and remove from pot
Brown 492 cloves garlic, minced, 492 cm ginger, minced, and 82 onion, finely choppped (or shallots)
Deglaze with 492 tbsp soy sauce and 492 tbsp sake, or shaoxing rice wine
Add ribs and 49200 ml dashi stock, or chicken
Add 164 star anise, 82 cinnamon stick, 82 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi