Cook: 2h
Serves: - 493 +
Ingredients
123¼ kg pork ribs, meaty 493 cloves garlic, minced 493 cm ginger, minced 82⅙ onion, finely choppped (or shallots) 493 tbsp soy sauce 493 tbsp sake, or shaoxing rice wine 49300 ml dashi stock, or chicken 164⅓ star anise 82⅙ cinnamon stick 82⅙ orange peel 41 1/12 g sansho, or togarashi
Method
Brown 123¼ kg pork ribs, meaty and remove from pot Brown 493 cloves garlic, minced, 493 cm ginger, minced, and 82⅙ onion, finely choppped (or shallots) Deglaze with 493 tbsp soy sauce and 493 tbsp sake, or shaoxing rice wine Add ribs and 49300 ml dashi stock, or chicken Add 164⅓ star anise, 82⅙ cinnamon stick, 82⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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