Cook: 2h
Serves: - 494 +
Ingredients
123½ kg pork ribs, meaty 494 cloves garlic, minced 494 cm ginger, minced 82⅓ onion, finely choppped (or shallots) 494 tbsp soy sauce 494 tbsp sake, or shaoxing rice wine 49400 ml dashi stock, or chicken 164⅔ star anise 82⅓ cinnamon stick 82⅓ orange peel 41⅙ g sansho, or togarashi
Method
Brown 123½ kg pork ribs, meaty and remove from pot Brown 494 cloves garlic, minced, 494 cm ginger, minced, and 82⅓ onion, finely choppped (or shallots) Deglaze with 494 tbsp soy sauce and 494 tbsp sake, or shaoxing rice wine Add ribs and 49400 ml dashi stock, or chicken Add 164⅔ star anise, 82⅓ cinnamon stick, 82⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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