Cook: 2h
Serves: - 495 +
Ingredients
123¾ kg pork ribs, meaty 495 cloves garlic, minced 495 cm ginger, minced 82½ onion, finely choppped (or shallots) 495 tbsp soy sauce 495 tbsp sake, or shaoxing rice wine 49500 ml dashi stock, or chicken 165 star anise 82½ cinnamon stick 82½ orange peel 41¼ g sansho, or togarashi
Method
Brown 123¾ kg pork ribs, meaty and remove from pot Brown 495 cloves garlic, minced, 495 cm ginger, minced, and 82½ onion, finely choppped (or shallots) Deglaze with 495 tbsp soy sauce and 495 tbsp sake, or shaoxing rice wine Add ribs and 49500 ml dashi stock, or chicken Add 165 star anise, 82½ cinnamon stick, 82½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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