Cook: 2h
Serves: - 496 +
Ingredients
124 kg pork ribs, meaty 496 cloves garlic, minced 496 cm ginger, minced 82⅔ onion, finely choppped (or shallots) 496 tbsp soy sauce 496 tbsp sake, or shaoxing rice wine 49600 ml dashi stock, or chicken 165⅓ star anise 82⅔ cinnamon stick 82⅔ orange peel 41⅓ g sansho, or togarashi
Method
Brown 124 kg pork ribs, meaty and remove from pot Brown 496 cloves garlic, minced, 496 cm ginger, minced, and 82⅔ onion, finely choppped (or shallots) Deglaze with 496 tbsp soy sauce and 496 tbsp sake, or shaoxing rice wine Add ribs and 49600 ml dashi stock, or chicken Add 165⅓ star anise, 82⅔ cinnamon stick, 82⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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