Cook: 2h
Serves: - 497 +
Ingredients
124¼ kg pork ribs, meaty 497 cloves garlic, minced 497 cm ginger, minced 82⅚ onion, finely choppped (or shallots) 497 tbsp soy sauce 497 tbsp sake, or shaoxing rice wine 49700 ml dashi stock, or chicken 165⅔ star anise 82⅚ cinnamon stick 82⅚ orange peel 41 5/12 g sansho, or togarashi
Method
Brown 124¼ kg pork ribs, meaty and remove from pot Brown 497 cloves garlic, minced, 497 cm ginger, minced, and 82⅚ onion, finely choppped (or shallots) Deglaze with 497 tbsp soy sauce and 497 tbsp sake, or shaoxing rice wine Add ribs and 49700 ml dashi stock, or chicken Add 165⅔ star anise, 82⅚ cinnamon stick, 82⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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