Cook: 2h
Serves: - 498 +
Ingredients
124½ kg pork ribs, meaty 498 cloves garlic, minced 498 cm ginger, minced 83 onion, finely choppped (or shallots) 498 tbsp soy sauce 498 tbsp sake, or shaoxing rice wine 49800 ml dashi stock, or chicken 166 star anise 83 cinnamon stick 83 orange peel 41½ g sansho, or togarashi
Method
Brown 124½ kg pork ribs, meaty and remove from pot Brown 498 cloves garlic, minced, 498 cm ginger, minced, and 83 onion, finely choppped (or shallots) Deglaze with 498 tbsp soy sauce and 498 tbsp sake, or shaoxing rice wine Add ribs and 49800 ml dashi stock, or chicken Add 166 star anise, 83 cinnamon stick, 83 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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