Cook: 2h
Serves: - 499 +
Ingredients
124¾ kg pork ribs, meaty 499 cloves garlic, minced 499 cm ginger, minced 83⅙ onion, finely choppped (or shallots) 499 tbsp soy sauce 499 tbsp sake, or shaoxing rice wine 49900 ml dashi stock, or chicken 166⅓ star anise 83⅙ cinnamon stick 83⅙ orange peel 41 7/12 g sansho, or togarashi
Method
Brown 124¾ kg pork ribs, meaty and remove from pot Brown 499 cloves garlic, minced, 499 cm ginger, minced, and 83⅙ onion, finely choppped (or shallots) Deglaze with 499 tbsp soy sauce and 499 tbsp sake, or shaoxing rice wine Add ribs and 49900 ml dashi stock, or chicken Add 166⅓ star anise, 83⅙ cinnamon stick, 83⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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