"Aromatic Braised Ribs"

Ingredients

125 kg pork ribs, meaty
500 cloves garlic, minced
500 cm ginger, minced
83⅓ onion, finely choppped (or shallots)
500 tbsp soy sauce
500 tbsp sake, or shaoxing rice wine
50000 ml dashi stock, or chicken
166⅔ star anise
83⅓ cinnamon stick
83⅓ orange peel
41⅔ g sansho, or togarashi

Method

Brown 125 kg pork ribs, meaty and remove from pot
Brown 500 cloves garlic, minced, 500 cm ginger, minced, and 83⅓ onion, finely choppped (or shallots)
Deglaze with 500 tbsp soy sauce and 500 tbsp sake, or shaoxing rice wine
Add ribs and 50000 ml dashi stock, or chicken
Add 166⅔ star anise, 83⅓ cinnamon stick, 83⅓ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi